Ingredients:
| 3 |
Tablespoon |
Butter |
| 1 |
Pinch |
Dill Diced |
| 4 |
Whole |
Egg Beaten |
| 1 |
lb |
Feta Cheese |
| 1 |
lb |
Fyllo Pastry |
| 1/4 |
lb |
Kefalograviera Cheese Ground |
| 1 |
Small |
Margarine |
| 1 |
Cup |
Milk |
| 1 |
Pinch |
Pepper To taste | |
Directions:
- Mash the feta cheese with a fork and add the kefalograviera,
milk, butter, dill (or mint), eggs and pepper.
- Butter a pan with the margarine and place half the sheets of
fyllo on the bottom also buttered with the margarine (so it
doesn't stick).
- Pour the cheese mix and cover with the rest of the fyllo
sheets, also buttered with margarine.
- Bake in medium oven for about 1 hr.
|