Ingredients:
| 1 |
Dab |
Butter |
| 1 |
Tablespoon |
Olive Oil |
| 1 |
Handful |
Romano Cheese Grated |
| 1 |
A Little |
Tomato Paste To taste |
| 1/2 |
Cup |
Trahana |
| 4 |
Cup |
Water | |
Directions:
- Bring the water and olive oil to a boil.
- Add the trahana and stir constantly for approximately 20
minutes.
- Add a little tomato paste and salt to taste.
- Serve with grated romano cheese and a little bit of butter in
each bowl.
|