Taramosalata


Greek style caviar that even the kids would like.

Servings: 6


Ingredients:
1 1/2 Whole Lemons Squeezed
1 Cup Olive Oil
2/3 lb Potatoes Boiled
1/4 lb Tarama Fish roe
1 Small Yellow Onions
Directions:
  • Mash the tarama, potatoes and onion together.
  • Beat the mix until very soft and creamy.
  • Add the olive oil and lemon juice together and mix very slowly with other ingredients.
  • Serve with olives.
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