Ingredients:
| 1 |
Handful |
Bread Crumbs |
| 3 |
Clove |
Garlic Diced |
| 3 1/2 |
lb |
Halibut or Red Snapper |
| 1 |
Whole |
Lemons Squeezed |
| 1 |
Cup |
Olive Oil |
| 1 |
Bunch |
Parsley Diced |
| 1-2 |
Pinch |
Pepper To taste |
| 2-3 |
Pinch |
Salt To taste |
| 1 |
Tablespoon |
Tomato Paste |
| 6 |
Whole |
Tomatoes Ripe | |
Directions:
- Sprinkle the fish with lemon juice, add salt and pepper and
place in a pan.
- Peel half the tomatoes, grate them, add the tomato paste
(thinned in a bit of water), garlic, parsley, olive oil and salt
& pepper.
- Mix and pour over the fish.
- Slice the rest of the tomatoes in thick slices, place them
over the fish and top with the bread crumbs.
- Bake in medium oven for about 40 minutes.
|