Ingredients:
| 1/8 |
Cup |
Butter |
| 1/2 |
lb |
Kefalograviera Cheese |
| 1 |
Whole |
Lemons Squeezed | |
Directions:
- Cut the cheese into a slab about 3/4" thick.
- Heat the butter in the frying pan and sear the cheese.
- As the cheese starts to brown pour the lemon juice over it and
remove from the heat.
- Serve hot with fresh pita or bread for
dipping.
|