Loutzoukaxia

• Clean the lentils and place in a covered pot with enough water to immerse them.
  
• Boil for a short while with the 3 diced tomatoes and then strain out the water.
  
• Replace with same amount of new water.
  
• Add oregano, olive oil, and pepper.
  
• Let simmer.
  
• In separate pot, boil red beans and garlic till tender.
  
• Strain water and add beans to simmering mixture in previous pot.
  
• Once cooked put in bowls and generously sprinkle with Feta cheese.