Ingredients:
| 3 |
Teaspoon |
Butter |
| 1 |
Pinch |
Cinnamon To taste |
| 3 |
lb |
Lamb Lamb Leg |
| 1 |
Medium |
Onion Chopped |
| 1-2 |
Pinch |
Pepper To taste |
| 2-3 |
Pinch |
Salt To taste |
| 2-3 |
Pinch |
Sugar To taste |
| 4-5 |
Medium |
Tomatoes Ripe | |
Directions:
- Cut the lamb in portions.
- Simmer the onion in a frying pan.
- Add the butter and brown lightly.
- Grate the tomatoes, (remove the seeds if possible) and add to
frying pan along with the cinnamon, sugar, salt & pepper and a
little water
- Add the lamb and simmer for 1.5 hrs.
|