Ingredients:
| 1 |
Cup |
Kalamari Chopped to bite-sized pieces |
| 1 |
Pinch |
Pepper Freshly ground |
| 1 |
Pinch |
Salt Or season to taste |
| 1 |
Cup |
White Flour |
| 1 |
Cup |
White Onions Finely
diced | |
Directions:
- Wash the kalamari.
- Place the flour in a mixing bowl and lightly flour the
kalamari.
- Salt and pepper the kalamari to taste.
- Place the kalamari in the heated vegetable oil. Fry until
golden.
|