Ingredients:
| 3 |
Medium |
Carrots Sliced |
| 3 |
Item |
Celery Leaves Chopped |
| 1 |
lb |
Navy Beans |
| 1 |
Cup |
Olive Oil |
| 1 |
Medium |
Onion Chopped |
| 1 |
Pinch |
Pepper To taste |
| 1 |
Pinch |
Salt To taste |
| 1 |
Cup |
Tomato Sauce | |
Directions:
- Soak the beans in water from the previous night.
- Strain the water and place the beans in a pot with new water.
- Boil for a while and once again strain.
- Again put the beans in the pot, add the rest of the
ingredients, add enough water to make it soupy and slowly boil for
an hour.
|