Eat Greek Tonight - Greek Salads: Salata Marouli


home page \| recipes \| submit a recipe
	Salata Marouli (Romaine Lettuce Salad) Serves 6

1 head Romaine lettuce 3-4 Scallions, chopped 2-3 tbsp Fresh chopped dill Olive oil Vinegar Salt	Another great salad from Angelo. Wash the lettuce leaves very well under cold running water. Chop the lettuce finely, and put it in a bowl. To it, add the scallions and dill. Add salt, olive oil, and vinegar to taste. Traditionally, this salad has a tart flavor (a little extra vinegar) Editor's note: Ripe tomato wedges go well in this too.