Eat Greek Tonight - Greek Entrees: U-Peel 'Em Shrimp


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	U-Peel 'Em Shrimp

1-1/2 lbs Jumbo shrimp Olive oil "Old Bay" Seasoning Juice of 1 lemon Oregano	Thank Maria for this treat. Cook the shrimp with the seasoning, or salt if not available. Do not over cook. When done, drain shrimp and place in a platter and drizzle a good grade of extra virgin olive oil and juice of 1 lemon, sprinkle with oregano. Serve with Greek salad and a hard crusty bread.