- 3 tbsp Olive oil
- 2 tsp Unsalted butter
- 1/8 tsp Crushed red pepper
- 1-1/4 lbs Jumbo shrimp
- 2 Cloves minced garlic
- 1/4 cup Dry white wine
- 1-1/4 lbs Chopped and seeded tomatoes
- 1 1/2 tbsp Minced fresh dill
- 2 oz Crumbled feta
- 3 tbsp Dry bread crumbs
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Preheat the oven at 375F. Heat half the oil in an ovenproof
skillet. Add the butter and the red pepper. Saute the shrimp, in batches
if necessary, 4-5 minutes, turning occassionally until the shrimp is pink.
Stir in the wine and garlic and boil 3-4 minutes. When the liquid begins
to thicken, stir in the chopped tomatoes and remove from the heat.
Sprinkle with dill and cheese and cover with breadcrumbs. Drizzle
remaining olive oil over top and broil 6 inches from heat source 3-4
minutes until bubbly. |
2004