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Greek Chicken

by SGT. Wenham

  • 1 boneless chicken breast
  • A lump of Feta cheese
  • Slice of mozza cheese
  • 1/4 cup of green peppers
Grill the chicken breast until done. After that is done, melt the mozza cheese on top of the chicken. After it is melted place Feta cheese on the melted cheese and place the green peppers on top.

Serve on a bed on greek style rice that you can find how to make here.
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