Eat Greek Tonight - Greek Entrees: Bifteki


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	Bifteki by Melissa

2 1/2 lbs. ground sirloin beef 1 lg. onion, chopped 2 eggs Juice from 2 lemons Salt Ground Pepper 3 cloves garlic, chopped 1 cup bread crumbs A little olive oil Mint Thyme	Combine all ingredients and mix well with hands. Shape into oval patties, like hamburgers. About 16. Broil them in oven until desired doneness. Note: This is a very simple recipe. Some people use cooked rice instead of bread crumbs. You can also omit the lemon and mint from patties and flavor cooked patties in a creamy tomato gravy. Cook meat dripppings, 6 tablespoons tomato paste, 1 cup beef broth, and 1/2 cup red wine in large skillet over low heat until thickened. Remove from heat, stir in 1/2 cup sour cream. Add patties and simmer 10 minutes.