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Meat balls “Smyrne” (“Soutzoukakia”)Serves 4 |
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Mix the ground beef with the bread crumbs (slightly moist), garlic, cumin, and salt & pepper. Knead into elongated meat balls (see photo) and fry in olive oil. Drain most of the oil, saving ~1/2 a cup. Use it in a clean pan to fry the tomatoes, peeled and grated. Add the sugar a bit of salt & pepper and simmer for ~10 minutes. Place the meat balls in the pan and simmer for a while longer before serving. |
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