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Roast Chicken

Serves 5
  • 3 1/2 lbs Chicken
  • 2 lbs small potatoes
  • Juice from 2 lemons
  • 1 cup olive oil
  • 1 tbsp mustard
  • Thyme
  • Salt & pepper

"Rub" the chicken with the salt & pepper, lemon and mustard. Place it in a deep pan with the potatoes, thyme, lemon juice, olive oil, salt & pepper. Cover the potatoes with water. Bake in medium oven for ~1 1/2 hour.
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