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Black Grouper
  • 1 lb Fresh black grouper filets
  • 1 lb Plump tomatoes (halved)
  • 1 med Vadilia onion (cut into lg 1/2 inch pieces)
  • 1/2 cup Greek olives of choice
  • 3 cloves garlic(diced)
  • 1 Red or yellow bell pepper (seeded & cubed)
  • 1/4 cup choice of white wine
  • 1/4-1/2lb Feta (cubed)
Thank you Kim for submitting this beautiful dish...

Cut the filets into apx. 1 1/2 inch cubes.  Put all ingredients into a metal boat/sizzler.  Splash -to taste- of a very high quality extra virgin cold pressed olive oil. (It has a nice buttery flavor.)  Put in oven until fish is slightly flakey.  Serve scampi style in the boats and juices. Finish with the addition of cubes of Feta to taste.  This is an outstandingly beautiful dish, too.
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