Ingredients:
| 2 |
lb |
Eggplant |
| 2 |
Whole |
Green Onions Thinly sliced |
| 1 |
Whole |
Green Pepper |
| 3 |
Medium |
Onion Sliced |
| 1 |
Bunch |
Parsley Diced |
| 1-2 |
Pinch |
Pepper To taste |
| 2 |
lb |
Potatoes |
| 2-3 |
Pinch |
Salt To taste |
| 2 |
lb |
Tomatoes Ripened & peeled |
| 2 |
lb |
Zucchini | |
Directions:
- Clean and chop all the vegetables in large pieces.
- Bake in a deep pan for about 1 1/2 hr (medium oven).
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