Bourekakia

• In a saucepan add oil & saute onion.
  
• Add mince and brown.
  
• Mix the tomato paste with about 2 cups water and add marsala and spices and cook on med. heat until mince is cooked and not much sauce remaining in pan.
  
• Remove from stove, add grated feta cheese, beaten eggs, stir, put aside.
  
• Remove fyllo pastry from package and cut down lengthwise.
  
• Keep covered with a moist tea towel.
  
• Take one cut sheet and brush with melted butter, then fold lengthwise again so you have a long strip, doubled.
  
• At bottom, place a spoonful of mixture.
  
• Pick fyllo from bottom and fold upwards about 3cm enclosing the meat mixture press sides,then start folding to make a triangle making sure the corners are not sticking outside the fold.
  
• You go right, right, bring that point to the left side and left again and so on until you reach the top.
  
• Brush top of triangle with melted butter and place on baking greased baking tray,
  
• Bake in 200 degree oven until golden brown.
  
• These triangles can be frozen uncooked.
  
• When cooking from frozen stage don't defrost first.
  
• Sometimes you may have to flip them over in the oven.
  
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