Avgolemono

• Bring the broth to a boil and add the orzo.
  
• Cook until the orzo is tender.
  
• Take the soup off of the element.
  
• Add the lemon juice to the eggs and beat well.
  
• Take a ladel full of the broth and add to the egg/lemon mixture whilst beating well.
  
• Take care the eggs don't curdle, If they do, add an ice cube.
  
• Slowly stir the egg/lemon mix into the soup.
  
• Add your chopped parsley and a little salt and pepper.
  
• You could also make this with a vegetable broth.
  
• If you make your own chicken broth, add some of the chicken meat.